New England Soups from the Sea Independence Day

New England Soups from the Sea Independence DayFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup

it makes a lovely gift

this aesthetically appealing kitchen powerhouse has twin 5 ½" stainless steel blades attached to a wooden handle on each end

as healthy and nutrient packed as food gets

and Korean Oyster Fritters

(Denominazione di Origine Protetta or Protected Designation of Origin)

All teas are organic

A modern take on the classic picnic basket

Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures

pantry staples

Bananas Foster

olive wood is prized for its variations in characteristics

both the classic and dozens of variations