Sumatra Takengon Mandheling Grind:Keurig

Sumatra Takengon Mandheling Grind:KeurigOne Real 16oz. Pound For lovers of the infamous Sumatra Mandheling, no other coffee compares. Nothing comes close. For some people, Sumatra is the quintessential "daily driver," delivering the classic cup of earthy, syrupy, spicy sweetness that lovers of Indonesian coffee crave! Sumatra's small scale farmers process coffee in a complex manner. Notably, the processing is typically not overseen by a single individual or team; instead, coffee moves task

with a prominent

and dries their coffee

Indian legends say that the Western Ghats mountains are where the first coffee in India was cultivated from seven raw beans brought from Mocha by a Sufi saint on a pilgrimage to Mecca in the 17th century

Whether you serve it at your table or gift it to your host

a UNESCO World Heritage Site and one of the most biologically diverse places in the world

GROWER: Smallholder farmers organized around the Kuta mill

it does not linger

Fresh Earth

indigenous families owning farms averaging just a few acres have partnered with UNEX

local farmers would have otherwise been left to their own devices to develop best practices for healthy fields

Coffee Beans from Peru have a very smooth

Peru is more than just the name you know in specialty coffee