Donnafugata Mille e Una Notte 2019 Rest Of World

Donnafugata Mille e Una Notte 2019 Rest Of WorldThe Rallo family has made wine in Marsala since 1851 and their ancient cellars tunnel beneath the city. They were one of the first families to begin making high quality table wine when sales of traditional Marsala started to decline, launching the Donnafugata label in 1983 and championing the potential of the region's native varieties. Today, Donnafugata has four estates in Sicily: a modern winery and 283 hectares at Contessa Entellina in the hills

And of course

is very traditional in this part of Italy

and Champagne production

This area is mainly renowned for its indigenous varieties grapes

it is fresh on the palate with a very long retro-olfactory persistence

using perfectly matured grapes harvested from over 35 different vineyards

Zorzal tends to pick it's grapes a little earlier than most in Mendoza to retain freshness and acidity in their wines instead of the overblown ripeness that is too often seen

it reveals a bouquet of a rare complexity

The Springfield philosophy is to produce wine as naturally as possible

Kevin’s signature vineyard photographs provide the unmistakable identity of the Greywacke range

it is more on the red fruit spectrum with raspberry and cherry fruit and is already beautifully open and enjoyable

He came across some old Godello vineyards