Ruinart Rose NV Second Skin ciderSince its foundation in 1729, excellence and know how are at the heart of the first Champagne Maison. Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Cte des Blancs and Montagne de Reims terroirs, brings elegance, purity and aromatic freshness to all its cuves. The balance between its roots and the audacity of its commitments has turned it into an everlasting modern and contemporary Maison. Intense, fruity and aromatic,
filtered through ancient granite rocks
Its unmistakable gold-plated bottles are decorated at a single site in France's Cognac region and are fitted with pewter labels hand-applied to the surface of the bottle
Smells like: Soft vanilla on the nose
Michael Downer has worked closely with three different vineyards all on Piccadilly’s Western ridge on predominantly east-facing slopes
Gekkeikan Sake is a clean and herbaceous sake with slight hints of bittersweet grapefruit on the palate
or enjoy chilled straight from the can
through to hand finishing the bottles in Latvia
Not many can boast custody of a nine acre
Jim Beam Black Kentucky Straight Bourbon Whiskey is made for those who take their whiskey seriously
It is lightly perfumed with florals and spice on the bouquet
7 bottle into a music museum
sourced from premium Piccadilly Valley fruit
