Tasmanian Winter Gin Size:700mLJust imagine youre relaxing by a roaring fire in the depths of a Tasmanian Winter, logs cracking and coals glowing, as the heat pours around the glass of mulled wine you're sipping by the side of the fire. The exotic flavours and mulled spices swirl around your mouth, while you dream about the taste of a hot apple or pumpkin pie, coming straight out of the oven. Its hard to describe in words what its like to taste the Tasmanian Winter Gin by Zenith
and just as fantastic in espresso martinis
This is a traditional style Limoncello & collaboration between The Pier Hotel and Zenith Distillery both located in George Town on the Tamar Valley of Tasmania
trees are extremely slow growing and some trees have been dated to 2500 years old
The tradition continues and the techniques learned over many generations have been passed down and adapted for distilling & liqueurs
timber used is dredged from the rivers and lakes of the Tasmanian Western Wilderness and
Be the first to try this truly unique Tasmanian Gin
It even might surprise you for an unusual pairing of a refreshing sarsaparilla fizz
A mixture of Tamar Valley citrus fruit
high-quality ingredients
care for the preparation of ingredients
A Zenith Liqueur Tasting Flight with commentary by Matt the Distiller
Each bottle contains either 200mL or 700mL at 18% ABV
