MAC | Non-Stick Coating Steel Santoku (170mm | 6.7") Size:170mmBuilt around MAC molybdenum vanadium stainless steel for dependable sharpness, toughness, and straightforward maintenance, the MAC Black Fluorine Coated Series Santoku 170mm brings dependable Japanese cutting performance to daily prep. The 170mm format gives it a well rounded size for slicing, dicing, and chopping daily ingredients. The black fluorine coated finish gives the blade a modern, distinctive appearance. It is an easy everyday choice for
this versatile knife is ideal for peeling
Inoguchi TS Madam Series Suji Gyuto 200mm is designed for nimble control for everyday prep in tighter workspaces
Sakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces
Steel : Molybdenum (Stain resistant steel)Handle : Black Pakka Wood
The 170mm format gives it a flat vegetable-friendly profile that excels at push cuts
Masahiro MV-Honyaki Petty 120mm is a strong choice
For cooks looking for full-size versatility for confident slicing
9")Blade length : 120mm (4
Misono EU Carbon Steel Gyuto 210mm is a strong choice
It is an easy everyday choice for home cooks who want one knife for meat
Its hard ceramic abrasive cuts consistently and stays dependable in a sharpening progression
sandwich prep
