Gyuto 200mm Gyuto

Gyuto 200mm GyutoThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, K tip, thin blade with a good distal taper and nimble tip. Shop made san ma with V Toku 2 tungsten core steel and pure iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Akamon). The handle is made with Bog Oak and burl Elm. Specs : Blade length : 200mm Blade height at heel : 51mm Blade thickness : 4. 5mm 2. 2mm 0. 8mm Handle : Wa

It's extremely fine grained and once forged and heat treated

Straight full tang handle made from Wenge (Millettia laurentii)

Monosteel hand forged from 115CrV3 in Sheffield

- Blade height at heel : 50mm

This Gyuto feature a long and strong blade

Overall length : 290mm

This San-maï Workshorse Gyuto feature a thick spine

Bird beak burnt oak handle (Quercus robur)

Overall length : 175mm

It have a nice weight and the textured handle give a good grip

Octogonal black walnut handle (Juglan nigra)

thick and stiff flexible blade with curved edge and nimble tip