Nicaragua grind:Espresso

Nicaragua grind:EspressoRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Thanks to this embroidered apron you don't have to worry about keeping your clothes clean when cooking

• Shoulder-to-shoulder taping

Variety: Catuai and Mundo Novo

An improved filter design stops coffee from shooting right through the middle

: Material: single-wall durable Tritan plastic

you can create such designs in white color to avoid print issues

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Our all-over-print hoodies are unisex

Variety: Indigenous Heirloom Cultivars

and handle

• 12″ (30 cm) in length

Tanzania and India Robusta