Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book cured meat

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Description

Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book cured meatShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups

Stir into recipes as a sugar substitute

travel and lifestyle

A mix of four grape varieties

A blend of beetroot and other bright spices

comes from handpicked leaves

together with a nutritious mix of cashews

A serious wine that doesn't take itself too seriously

It is rich in flavour using 70% chocolate

Serve chilled in champagne flutes

the Piquant has a hint of minerality and citrus notes

or gift to a loved one

Awarded 5 stars and Best Buy in Jeremy Lee’s Egg Taste Test for the Observer in 2023: “These little eggs in a box are absolutely charming – genius packaging

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