Ko-Gyuto 180mm English Oak

Ko-Gyuto 180mm English OakThis Tetsu Ko Gyuto feature a short blade, good distal taper, thin tip. Flat profile at the heel with a light curve toward the tip. The San mai is made from 26C3 steel core with Wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu Type : Medium to thin thickness Blade length (heel to tip) : 180mm Blade height (at the heel): 45mm Hagane : 26C3

The Japanese Takefu V-Toku 2 core steel is a high carbon (1

The San-mai is made from 115CrV3 steel core with soft iron cladding

San Maï hand forged from 135Cr3 Core and Soft steel clad in Sheffield

- Blade length : 200mm

Blade materials :  San-maï / 135Cr3 core with Soft steel cladding (0

double bevel 50/50

My blades are made from carbon steels not stainless steel

- Jigane : Wrought iron

Cutting edge : 32mm

thick Emoto with a very heavy distal taper and a thin tip

japanese butcher knife for fish and meat

08% C) with 115CrV3 core