Sheep Casing Size Sampler - One Tubed Strand of Every Size Seasonings

Sheep Casing Size Sampler - One Tubed Strand of Every Size SeasoningsChoosing the right sheep casing can make all the difference in the appearance, bite, and drying characteristics of your finished product. Whether you're making snack sticks, kabanosy, breakfast sausage, merguez, or traditional dry cured salami, this sampler allows you to experience the full range of sheep casing sizes before investing in a full bundle. Each sampler contains one tubed strand of all five sheep casing sizes we carry: 19 21 mm 22 24 mm 24

also known around the world as saltpetre or saltpeter

What it is (and why it matters)

This is the go-to cure for products such as bacon-style preparations

vacuum sealed with salt in 1 hank per bag

or general-purpose food salt

and countless artisan fermented meats around the world

Because these are a fixed 15" length

and finish with a thorough final mix after grinding

Paprika Extract

Hydrate the culture for 25 minutes in 60 mL distilled water

from nitrate into nitrite

T-SPX has become the benchmark culture for traditional Italian salami