Mr Riggs Valerie Adelaide Hills Pinot Noir 2023 proseccoThe Woodside vineyard, where the fruit for this wine is sourced, is a cool climate vineyard planted in a heavy clay. Due to the cooler vintage, the fruit was picked in late April, in the early hours of the morning to help maintain natural acidity. The grapes were crushed directly into open fermenters, with 15% kept as whole bunch to add texture and complexity as well as a little bit of tannin weight. The wine was fermented over an 8 day period and
boasting complexity from base wines produced in the unique sparkling terroirs of the region
Impressively complex and well balanced
you have the option of lighting a glass of it on fire to lower the alcohol content to a more comfortable level
The Ardmore® Legacy celebrates the distillery’s unique location on the fringes of the Highlands
Everybody knows things are a little different in New Zeland
Established in 1970
this Master’s Collection is about the present and future
Crush is a full-on flavour taste experience
The region's warm climate - tempered southerly ocean winds over Lake Alexandrina - combined with alluvial soils
Sierra Tropical Chilli combines the fruitiness of Sierra Tequila Blanco with a unique tropical note: an intense taste of mango and passion fruit and a hint of chilli for a special spiciness in the finish
the leaner soil profile and beautiful ripening conditions in 2021 led Downer to bottle the Apollo from this vineyard alone
Encounter distinctive regional expression of choc-mint along with cool climate aromas of violets
