Pere Jules Cidre Brut Bouche (Dry Apple Cider) Pays d'Auge White Wines

Pere Jules Cidre Brut Bouche (Dry Apple Cider) Pays d'Auge White WinesThis cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the brut, demi sec and doux varieties, and light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that we are known for. Tasting Notes: Pours a hazy amber colour with a

It has silky smooth tannins with scents of red-berries and nutmeg

The maturation in these Limousin oak casks occurs with an intensity far stronger than using ordinary barrels of 200 litres

Our vodka boasts a strong character which will be appreciated straight up or in cocktails such a White Russian or a Roller Rock

Lychee 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient

vino santo style aged

It begins with our Westward American Single Malt

gently fermented

Fermentation: Underground in hollows

Cabernet Franc and Malbec grapes from the vinification of the red wine Capo di Stato

Le Macioche Brunello di Montalcino 2015 — a small-production Brunello from a 2

whose spirit still lingers in our Distillery on the banks of the Seugne

hence the beautiful label design)