Sacco Salami White Mould Culture Size:For 600 Kg

Sacco Salami White Mould Culture Size:For 600 KgProduct overview This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria. The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium

The Drafto Kit allows you to pressurize and preserve your beer for longer in your 2L Ultimate Growler

helping to maintain optimal pressure and freshness inside your tanks

Versatile Use: Ideal for transferring pizzas

10) Emergency stop button

liquors and soft drinks industries

As a reference:

use this refractometer to measure unfermented wort

it is great for farmhouse-style beers because it produces flavors and aromas of pear

Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own

The element covers 80% of the base and it's mounted using thermal paste rather than braised

has a removable barrel

Stainless Steel Bowl: Durable