Chilli Whole Dried Weight:1 KgThe Versatility of Whole Dried Chillies Key Features: Appearance: Typically dried and wrinkled, whole chillies vary in color from vibrant red to deep brown, depending on the variety and drying process. Texture: The outer skin is tough and brittle, with a firm, dry interior. Aroma: Strong, pungent, and spicy with a characteristic chili pepper scent. Types: Red Chillies: Commonly used for their heat and vibrant color. Green Chillies: Often used in their
reddish-brown clusters that are dried and ground into a powder
Flavor Enhancer: Black pepper is used to add a spicy
Add ice cubes
Fever and Respiratory Support: Assists in managing fever and respiratory infections
It is believed to help with conditions related to poor circulation
Appearance: The plant is a deciduous tree that bears small
annual herb that grows up to 30-60 cm in height
where it's combined with potatoes
Description: Ajmod powder is made by grinding celery seeds into a fine powder
Beverages: Peppermint is commonly used to make herbal teas and can be added to cocktails and other beverages for a refreshing taste
Planting Lemon Balm Seeds
especially in Southeast Asian cuisines
