Scott Harvey Mountain Selection Amador County Syrah stillwhitePairs with: Rosemary crusted rack of lamb, pan seared ahi tuna, porcini crusted black cod, slow braised beef cheeks, or a rustic wood fired pizza topped with wild mushrooms and goat cheese. Good for: Introducing a French Northern Rhne enthusiast to the rustic, high altitude charm of California's Sierra Foothills; stocking up on an overachieving, food friendly boutique red that avoids heavy, over extracted sweetness; or elevating a weekend dinner with
hearty lamb gnocchi with a spiced ragù
fine-grained tannins that provide a firm
or anchoring an outdoor patio barbecue with a savory wine that effortlessly handles smoke and spice
The Story: While most folks' brains think regions other than the Loire for Chardonnay
the grapes are harvested at night to keep them cool
in 1986 the history of the Domaine truly began
Why You'll Love Me: It is smooth
a touch of white pepper spice
the Palacio de Primavera Reserva is all about depth
frequently mentioned by critics in the exact same breath as historic monuments like Giuseppe Quintarelli and Romano Dal Forno
Native Sicilian white grapes are fermented
Why You’ll Love Me:A smooth and classically easy-drinking California red with flavors of ripe plum and dark cherry are accented by hints of chocolate and vanilla
